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Sunshine Nutrition

Bagrry’s sunflower seeds have been extracted in its pure form, completely natural, raw and loaded with protein & fibre in order to provide you with the best nourishment. Our Sunflower seeds can be easily roasted and spiced or can be added to your daily breakfast and salads or be sprinkled over your smoothies. These seeds can be layered with yogurt and fresh fruit to create a parfait or your daily oats or muesli.

Get the goodness of 9 Fruits & Nuts in one bowl of this scrumptious muesli.

One of our best-selling mueslis! This antioxidant rich cereal has five of our favourite fruits Mango, Papaya, Banana, Strawberry and Cranberry. Bagrry’s Crunchy Muesli – Fruit & Nut with Cranberry is deliciously exotic and is sure to be hit with the whole family

Bagrry’s Pumpkin seeds consists of healthy fats, vitamins, proteins, fibre and other nutrients that enhance the health of the heart, bones, digestion and other functions. Bagrry’s Pumpkin Seeds can be easily roasted and spiced as a healthy snack or can be added to your daily muesli or oats bowl or to your breakfast smoothies. You can even toss these pumpkin seeds in your daily salads.

Our original muesli recipe!

A perfect blend of British oats, golden wheat flakes, succulent raisins, and natural honey with the goodness of extra bran. Bagrry’s Crunchy Muesli is as scrumptious as it is nourishing

Superfood Goodness

Flax seeds are one of the oldest and most nutritional seeds. They are packed with high protein, fibre and omega-3 essential fatty acids. Flax seeds are very versatile and can easily be roasted and spiced as a healthy snack. Flax seeds can be added to your bowl of muesli or oats or add crunch to your smoothies & salads. They can be used for baking muffins, cookies & breads.

Powerhouse of protein and fibre!

Quinoa was considered “the gold of the Incas” because they believed it increased the stamina of their warriors.
Bagrry’s certified organic Quinoa can easily incorporated in your daily diet in salads or as an easy substitute for rice. Still not sure how to use the grain? Try out our recipe for vegetable quinoa khichdi